yes this time I will give info on culinary tourism in Indonesia, there are also unique, as I will post this,
yes since I was born in North Sumatra so familiar mendegar Ombus Ombus word or Lappet, his name was funny and unique. and so is the taste that adds mintah continues,
This food is very suitable for areas that are cold because the food is served at the new ready cooked hot or let it tasted better.
yes so first information about Ombus Ombus, if you are interested in memakanya you can come to northern Sumatra or can also make your own because it is not difficult ..
I gave this recipe to make Ombus Ombus
100 grams of glutinous rice flour
100 g coconut, grated length
1 / 4 tsp salt
50 g of brown sugar, comb
Pandan leaves, sliced 2 cm
How to make:
1. Peel the sticky rice flour, grated coconut, salt and stir until dough grained.
2. Take a banana leaf shape of small cones, place the sliced pandan leaves, put 1 tablespoon of dough, fill 1 / 2 tsp brown sugar, cover again dnegan dough, wrap. Repeat until dough runs out.
3. Enter in a steamer which has been heated, steamed until cooked, remove from heat.
To 7 pieces.
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