Pecel is a typical food Madiun East Java Indonesia made from vegetable stew of spinach, bean sprouts, green beans, basil, leaves turi, Krai (a type of cucumber) or other vegetables served with sambal doused pecel. The concept is similar to pecel dish salad dishes from Europe.
Both are using fresh vegetables as main ingredients and use the toppings. The difference is, if using mayonnaise as a salad topping, then use the sauce pecel
Pecel. The main ingredient of the sauce pecel is peanuts and cayenne pepper mixed with other ingredients such as kaffir lime leaves, garlic, tamarind, pepper and salt.
Pecel often served with peanut peanut brittle, peanut brittle shrimp or plate of rice. In addition pecel also usually served with a warm white rice plus chicken or jerohan. The way the presentation can be on a plate or in a folded leaf called pincuk. This dish is similar to gado-gado, although there are differences in materials used. Pecel a spicy flavor characterizes stinging from this cuisine.
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