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Coto Makasar . Makassar ,Indonesia.

Friday, January 27, 2012

very good if there is a typical food of the places we travel is not it?
this time we will walk towards the Makassar to find a culinary tour there.
okay let's read together the following article...
***
Macassar-style food is already familiar with us, well this time we will try to make it. Although the process is a bit long but you know with comparable results.

Ingredients:

500 grams of beef and beef offal is clean and ready to be cooked
enough water to boil
1 / 2 teaspoon salt
4 tablespoons cooking oil for sauteing

3 stalks lemongrass crushed
2 tsp lime juice
1 tablespoon sliced ​​green onion
1 tablespoon chopped celery

Seasoning

1 / 2 tbsp toasted coriander
1 / 4 tsp cumin
1 teaspoon pepper
1 cm galangal
3 cloves garlic
2 tsp salt
2 tablespoons peeled peanuts, toasted

Sambal tauco

2 pieces of red pepper, cayenne pepper 6 pieces, 4 tablespoons tauco, 2 tablespoons cooking oil for sauteing, 100 ml water, 2 tablespoons granulated sugar

How to make:

Boil meat and offal separately in enough water to put salt
after the tender, remove the innards and discard broth. remove meat from broth and save water as much as 1500 ml
Chop the meat and offal into cubes the size of 1 1 / 2 cm. Insert the meat back in broth, jerang over the fire
Heat oil in a skillet, saute ground spices enter the lemongrass, stir until fragrant, remove
Enter a stir-fry seasoning broth in a saucepan, bring to a boil and cook over the fire until the sauce stayed put 1000 ml lime juice

Make sauce tauco
Crush pepper and onion until smooth, put tauco, Crush rough, saute until fragrant, enter the water and sugar, cook until thick, remove

Coto Place in a serving bowl along with meat and offal. sprinkle fried onions and celery slices on top
Serve while warm with sauce tauco and diamond


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