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Sambal Balacan (condiment) ,Pekanbaru ,Indonesia.

Friday, February 17, 2012

hy all ..
how are you today??

before I ask you because I could not post this in 4 days because of the practice exams and other exams ...
and my internet died while since I had no money to pay his bill but eventually everything will return as usual.
I apologize once again. I'm not lazy or anything but because of the situation.
I hope you understand 

whether you are healthy? this time I will give info on a typical dish from Pekanbaru.
I had grown up in the city of Pekanbaru until my 6 years and after that I moved to northern Sumatra, and I live with my own brother and the grade 5 elementary school after my brother graduated all. I finally own lives in this city. dalama meaning of boarding. until now
That's my life.
this time I will provide information on culinary tourism in Pekanbaru is one of his Balacan Sambal.
***
Belacan is one of a very typical kitchen spice. In Riau belacan has become a very popular seasoning or even mandatory. Sebuat just like a typical menu and Chili Curried Belacan belacannya are so favored. Besides in Indonesia several other countries in Southeast Asia such as Malaysia, Hong Kong, Thailand, Vietnam and China are also familiar with this spice with a different title.

I especially like to eat chili is mixed with salted fish or dried fish and vegetables are fresh ... definitely make again be added.
for those of you who want to try it and want to make

10 pieces of red chili
3 pieces of cayenne pepper
2 tomatoes
1 tablespoon shrimp paste, grilled / roasted
1 tablespoon salt
1 tablespoon palm sugar
6 lamau citrus fruit, take the water
How to Make Sambal BAlacan:

Puree the peppers, tomatoes, and shrimp paste, salt, sugar, and lemon juice, mix well
Serve sauce as an accompaniment rawon or other menus.



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