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Lemang ,Indonesia.

Wednesday, March 21, 2012

I do not have long to post on a culinary tour
This time the food came from North Sumatra sure if you ever come here definitely is not hard to find these foods.
I just love to eat this food if I walk into the field I would buy it :)
want to know what kind?
Lemang is the food of glutinous rice cooked in bamboo seruas, having previously rolled with banana leaf. Bamboo leaves contain rolls of rice flour mixed with coconut milk is then put into seruas bamboo and burned until cooked. Lemang more delicious eaten warm. Lemang consuming way different from region to region. There are people
who like to enjoy by way of sweet (jam, syrup of palm sugar, serikaya) or by salt (rendang, eggs, and other side dishes), or some are eating with fruits such as durian.
Lemang used by the Dayak celebration of food served in their traditional parties. For the Malay, lemang usually served at the feast of Eid al-Fitr or Eid al-Adha. Minangkabau people also like lemang, even cities like High Cliff is known by the nickname "City of Lemang"
source :

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