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Batagor Bandung ,Indonesia

Saturday, June 2, 2012

Helo my post last night Nagari Tuo Pariangan.this post. is according to my own experience. when I went to school I often see many stalls that sell a typical Indonesian meal. and I often buy food. if you want to know what? let's just follow the following article.


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Batagor or meatballs fried tofu is a typical food from Bandung Indonesia, but now we can also easily find batagor around us. Batagor usually sold with the dumplings are also a typical food of Bandung. Batagor typical flavors of the sauce and splash of vinegar is very good to eat during the day / evening while waiting for a big meal. The following will explain how to make vinegar sauce batagor Bandung along with it so we can make batagor Bandung at home:


batagor BANDUNG
Materialsmake Batagor
5 pieces out of white size 8x8
100 g shrimp, peeled,
finely chopped 50 ounces chicken meat,
finely chopped 1 eggs,
 beaten 3 tablespoons flour 1/2 teaspoon pepper 1 teaspoon salt 1 tsp sesame oil 2 leeks,
thinly sliced Enough cooking oil for frying


Bandung batagor layer material (mix well):
1 eggs,
beaten 50 g flour
100 ml of water

Batagor spices :
2 tablespoons fried peanuts
2 red chilies fried
2 cloves garlic
1 tsp sugar
1 teaspoon salt


How to make batagor :

Split out into a triangular shape, scrape the middle out to the concave Blend the curry idea to know the results of the center was then mixed with chicken, shrimp, and other materials. Stir until blended. Fill out the center of the dough out, chicken, and shrimp until the surface is covered. Steamed out for 20 minutes until cooked, then remove and let cool Dip the dough out on a dip, then fry in hot oil over medium heat until cooked yellow Remove and drain Make a sauce of vinegar by way of mix water, vinegar, and spices. Stir until blended Serve warm with a splash of Bandung batagor vinegar sauce
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