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Ayam Geprek , Bogor ,Indonesia.

Thursday, July 12, 2012

hy all ..
This seems to me very hungry to eat pingin. yea but what to eat.
ok well, this post we'll talk about culinary tourism.
want to know? but before if you've read my post last night. Gunung Padang ,Indonesia.

Chicken, the meat gently, until the ingredients seep into the bones, equipped with a nonjok sauce. Those are some advantages of chicken geprek, the main menu of Chicken Special Geprek Bantarjati in the region, Bogor. I think is called geprek because cooked by digeprek, because the meat was really tender is seasoned with a pervasive, kayak diungkep a long time. It was also tasty bener, especially with a sprinkling of fried onions and served with fresh vegetables plus a fantastic sauce really pedesnya. The price of one share of Rp. 11 000 complete with salad and sauces.

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